Boyacı, İsmail H. : rechercher sur Z-Library

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1

Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts

Tayyarcan, Emine K., Acar Soykut, Esra, Menteş Yılmaz, Ozay, Boyaci, Ismail H., Khaaladi, Maha, Fattouch, Sami

Journal:

Journal of Food Safety

Année:

2019

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2019

2

Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk

Yazgan Karacaglar, Nazife Nur, Topcu, Ali, Dudak, Fahriye Ceyda, Boyaci, Ismail Hakki

Journal:

Journal of Food Science

Année:

2020

Langue:

english

Fichier:

PDF, 781 KB

english, 2020

3

A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy

Ismail Hakki Boyaci, Hüseyin Efe Genis, Burcu Guven, Ugur Tamer, Neslihan Alper

Journal:

Journal of Raman Spectroscopy

Année:

2012

Langue:

english

Fichier:

PDF, 593 KB

english, 2012

4

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

Özgenç, Özlem, Durmaz, Sefa, Boyaci, Ismail Hakki, Eksi-Kocak, Haslet

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2016

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2016

5

Determination of Whey Adulteration in Milk Powder by Using Laser Induced Breakdown Spectroscopy

Bilge, Gonca, Sezer, Banu, Eseller, Kemal Efe, Berberoğlu, Halil, Topçu, Ali, Boyacı, İsmail Hakkı

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 371 KB

english, 2016

6

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

Dasan, Beyhan Gunaydin, Boyaci, Ismail Hakki

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 706 KB

english, 2017

7

Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Yazgan Karacaglar, Nazife Nur, Bulat, Tugba, Boyaci, Ismail Hakki, Topcu, Ali

Journal:

Journal of Food and Drug Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2018

8

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

Uysal, Reyhan S., Boyaci, Ismail H., Sumnu, Gulum

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2019

9

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

Kaplan Evlice, Asuman, Pehlivan, Aliye, Sanal, Turgay, Salantur, Ayten, Kilic, Gokhan, Dugan, Gulcin, Boyaci, Ismail H, Koksel, Hamit

Journal:

Cereal Chemistry

Année:

2020

Langue:

english

Fichier:

PDF, 11.72 MB

english, 2020

10

A novel method for color determination of edible oils in Lab* format

Kıvanç Kılıç, Baran Onal-Ulusoy, İsmail Hakkı Boyacı

Journal:

European Journal of Lipid Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 288 KB

english, 2007

11

A classification system for beans using computer vision system and artificial neural networks

Kıvanç Kılıç, İsmail Hakki Boyacı, Hamit Köksel, İsmail Küsmenoğlu

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 445 KB

english, 2007

12

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Deniz Baş, Fahriye Ceyda Dudak, İsmail Hakkı Boyacı

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 277 KB

english, 2007

13

Determination of apparent kinetic parameters for competitive product inhibition in packed-bed immobilized enzyme reactors

Ahmet R. Özdural, Deniz Tanyolaç, İsmail H. Boyacı, Mehmet Mutlu, Colin Webb

Journal:

Biochemical Engineering Journal

Année:

2003

Langue:

english

Fichier:

PDF, 215 KB

english, 2003

14

Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection

Uğur Tamer, Yusuf Gündoğdu, İsmail Hakkı Boyacı, Kadir Pekmez

Journal:

Journal of Nanoparticle Research

Année:

2010

Langue:

english

Fichier:

PDF, 425 KB

english, 2010

15

Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail H. Boyacı

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 169 KB

english, 2007

16

Chemometric methods for simultaneous quantification of lactic, malic and fumaric acids

Esen Sokullu, İsmail Murat Palabıyık, Feyyaz Onur, İsmail Hakkı Boyacı

Journal:

Engineering in Life Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 178 KB

english, 2010

17

Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks

Hasan Murat Velioğlu, İsmail Hakkı Boyacı, Şefik Kurultay

Journal:

Computers and Electronics in Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 624 KB

english, 2011

18

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions

Temiz, Havva Tumay, Boyaci, Ismail Hakki, Grabchev, Ivo, Tamer, Ugur

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Année:

2013

Langue:

english

Fichier:

PDF, 2.51 MB

english, 2013

19

Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

Dudak, Fahriye Ceyda, Boyaci, İsmail Hakki

Journal:

Food Analytical Methods

Année:

2014

Langue:

english

Fichier:

PDF, 331 KB

english, 2014

20

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

Dasan, Beyhan Gunaydin, Boyaci, Ismail Hakki, Mutlu, Mehmet

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 5.83 MB

english, 2016

21

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

Dasan, Beyhan Gunaydin, Boyaci, Ismail Hakki, Mutlu, Mehmet

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 4.76 MB

english, 2016

22

Determination of terpenoid contents of aromatic plants using NIRS

Ercioglu, Elif, Velioglu, Hasan Murat, Boyaci, Ismail Hakki

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 2.53 MB

english, 2017

23

Quantification and spatial distribution of salicylic acid in film tablets using FT-raman mapping with multivariate curve resolution

Eksi-Kocak, Haslet, Tamer, Sibel Ilbasmis, Yilmaz, Sebnem, Eryilmaz, Merve, Boyaci, Ismail Hakkı, Tamer, Ugur

Journal:

Asian Journal of Pharmaceutical Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2017

24

A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

Acar-Soykut, Esra, Tayyarcan, Emine Kubra, Boyaci, Ismail Hakki

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 535 KB

english, 2017

25

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

Tayyarcan, Emine Kübra, Acar Soykut, Esra, Boyaci, Ismail Hakki

Journal:

Folia Microbiologica

Année:

2018

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2018

26

Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts

Tayyarcan, Emine K., Acar Soykut, Esra, Menteş Yılmaz, Ozay, Boyaci, Ismail H., Khaaladi, Maha, Fattouch, Sami

Journal:

Journal of Food Safety

Année:

2019

Fichier:

PDF, 1.56 MB

2019

27

Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates

Rodoplu, Didem, Boyaci, Ismail Hakki, Tamer, Ugur, Suludere, Zekiye

Journal:

Journal of Nanoparticle Research

Année:

2020

Fichier:

PDF, 815 KB

2020

28

Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Sezer, Banu, Bjelak, Armin, Velioglu, Hasan Murat, Boyaci, Ismail HakkÄ±

Journal:

Année:

2020

Fichier:

PDF, 1.36 MB

2020

29

Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode

İsmail Hakkı Boyacı, Mehmet Mutlu

Journal:

Molecular Nutrition & Food Research

Année:

2002

Langue:

english

Fichier:

PDF, 220 KB

english, 2002

30

Characterization of glow-discharge–treated cellulose acetate membrane surfaces for single-layer enzyme electrode studies

Hynek Biederman, Ismail H. Boyaci, Petra Bilkova, Danka Slavinska, Selma Mutlu, Josef Zemek, Miroslava Trchova, Josef Klimovic, Mehmet Mutlu

Journal:

Journal of Applied Polymer Science

Année:

2001

Langue:

english

Fichier:

PDF, 230 KB

english, 2001

31

Rapid Method for Quantitative Determination of Proteolytic Activity with Cyclic Voltammetry

Deniz Baş, İsmail Hakkı Boyacı

Journal:

Electroanalysis

Année:

2010

Langue:

english

Fichier:

PDF, 265 KB

english, 2010

32

Quantitative Photoelectrochemical Detection of Biotin Conjugated CdSe/ZnS Quantum Dots on the Avidin Immobilized ITO Electrodes

Deniz Baş, İsmail Hakkı Boyacı

Journal:

Electroanalysis

Année:

2009

Langue:

english

Fichier:

PDF, 225 KB

english, 2009

33

Analyzing and monitoring of phage–bacteria interaction using CE

Esra Acar Soykut, İsmail Hakkι Boyacι

Journal:

ELECTROPHORESIS

Année:

2009

Langue:

english

Fichier:

PDF, 301 KB

english, 2009

34

Thermodynamic and structural analysis of interactions between peptide ligands and SEB

Fahriye Ceyda Dudak, Esra Acar Soykut, Murat Erman Oğuz, Fatih Yaşar, İsmail Hakkı Boyacı

Journal:

Journal of Molecular Recognition

Année:

2010

Langue:

english

Fichier:

PDF, 573 KB

english, 2010

35

A new approach for determination of enzyme kinetic constants using response surface methodology

İsmail Hakkı Boyacı

Journal:

Biochemical Engineering Journal

Année:

2005

Langue:

english

Fichier:

PDF, 235 KB

english, 2005

36

Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus

Pınar Çalık, Vahideh Angardi, Nazife Işık Haykır, Ismail Hakkı Boyacı

Journal:

Biochemical Engineering Journal

Année:

2009

Langue:

english

Fichier:

PDF, 856 KB

english, 2009

37

Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Deniz Baş, Fahriye Ceyda Dudak, İsmail Hakkı Boyacı

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 171 KB

english, 2007

38

A new method for determination of apparent kinetics parameters in recirculating packed-bed immobilized enzyme reactors

Ahmet R. Özdural, Deniz Tanyolaç, Zafer Demircan, İsmail H. Boyaci, Mehmet Mutlu, Colin Webb

Journal:

Chemical Engineering Science

Année:

2001

Langue:

english

Fichier:

PDF, 178 KB

english, 2001

39

Amperometric determination of liveEscherichia coliusing antibody-coated paramagnetic beads

İsmail H. Boyacı, Zoraida P. Aguilar, Mahmud Hossain, H. Brian Halsall, Carl J. Seliskar, William R. Heineman

Journal:

Analytical and Bioanalytical Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 351 KB

english, 2005

40

Determination of viableEscherichia coliusing antibody-coated paramagnetic beads with fluorescence detection

F. Ceyda Dudak, İsmail H. Boyacı, Agnese Jurkevica, Mahmud Hossain, Zoraida Aquilar, H. Brian Halsall, Carl J. Seliskar, William R. Heineman

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 190 KB

english, 2009

41

A highly sensitive detection platform based on surface-enhanced Raman scattering forEscherichia colienumeration

Erhan Temur, İsmail Hakkı Boyacı, Uğur Tamer, Hande Unsal, Nihal Aydogan

Journal:

Analytical and Bioanalytical Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 823 KB

english, 2010

42

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

Deniz Baş, İsmail Hakkı Boyacı

Journal:

Analytical and Bioanalytical Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 199 KB

english, 2011

43

Determination of β-glucan content of cereals with an amperometric glucose electrode

İsmail Boyacı, Urartu Şeker, Mehmet Mutlu

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 244 KB

english, 2002

44

Determination of kinetic parameters of pectolytic enzymes at low pectin concentrations by a simple method

Devlet Demirel, Ismail Hakki Boyaci, Mehmet Mutlu

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 189 KB

english, 2003

45

Scanner-based color measurement inLab*format with artificial neural networks (ANN)

Kıvanç Kılıç, Baran Onal-Ulusoy, Muhammet Yıldırım, İsmail Hakkı Boyacı

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 594 KB

english, 2007

46

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

Ayse C. Mutlu, Ismail Hakki Boyaci, Huseyin E. Genis, Rahime Ozturk, Nese Basaran-Akgul, Turgay Sanal, Asuman Kaplan Evlice

Journal:

European Food Research and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 281 KB

english, 2011

47

Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application

Uğur Tamer, İsmail H. Boyacı, Erhan Temur, Adem Zengin, İlker Dincer, Yalçın Elerman

Journal:

Journal of Nanoparticle Research

Année:

2011

Langue:

english

Fichier:

PDF, 421 KB

english, 2011

48

Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

İsmail Hakkı Boyacı, Gulum Sumnu, Ozge Sakiyan

Journal:

Food and Bioprocess Technology

Année:

2009

Langue:

english

Fichier:

PDF, 166 KB

english, 2009

49

Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction

Deniz Baş, İsmail H. Boyacı

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

50

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Özlem Torun, Fahriye Ceyda Dudak, Deniz Baş, Uğur Tamer, İsmail Hakkı Boyacı

Journal:

Sensors and Actuators B: Chemical

Année:

2009

Langue:

english

Fichier:

PDF, 426 KB

english, 2009